Creative Asian Fusion Cuisine
Savor the flavors of Vietnam with our fresh, delicious dishes
Creative Asian Fusion Cuisine
Savor the flavors of Vietnam with our fresh, delicious dishes
Dine with us
Discover Pho Yes Flavors
Appetizers
Egg Rolls, Spring Rolls, Crab Rangoon, and more.
Bao Bun
Vietnamese bao buns, also known as bánh bao, are soft and fluffy steamed buns filled with a variety of savory ingredients such as seasoned pork, chicken, or vegetables. They often include a combination of aromatic spices and herbs, such as garlic, ginger, and cilantro, creating a flavorful and aromatic filling. These buns are a popular street food and snack in Vietnam, enjoyed for their delicate texture and delicious flavors.
Pho
Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, meat, and a delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.
Banh Mi
Banh mi is a Vietnamese sandwich that reflects the fusion of Vietnamese and French culinary influences. It typically consists of a crusty French baguette, often made with a combination of wheat and rice flours, filled with various savory ingredients. The classic banh mi usually includes thinly sliced or shredded pickled carrots and daikon radishes, fresh cucumber slices, cilantro leaves, and sliced chili peppers for a spicy kick. These ingredients provide a balance of textures and flavors, ranging from crunchy and tangy to fresh and aromatic. The protein component of banh mi can vary, but common options include grilled pork (thịt nướng), Vietnamese sausage (chả lụa), pâté, or cured meats like ham or pork belly. Some variations may also include tofu or grilled chicken as a protein option.
Grilled Meats
This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with marinated pork grilled to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free. Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated pork grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.
Orange Chicken
The magic of this dish is in the sauce made from candied orange peels. Our chef makes the sauce in house. Battered and chinese deep fried chicken is smothered in our special orange peel sauce. The dish is served on a bed of fresh sliced oranges, and comes with your choice of steamed or fried rice.
Lo Mein
A classic chinese dish made up of sliced vegetables, soft noodles, meat or shrimp in bite size pieces, seasoned in our signature sauce and stir fried in a work.
Fried Rice
Traditional Chinese Fried Rice. Chinese fried rice is a popular dish in Chinese cuisine known for its aromatic flavor, vibrant colors, and satisfying texture. It typically consists of cooked rice stir-fried in a wok or skillet with a variety of ingredients, including vegetables, proteins such as chicken, shrimp, pork, or eggs, and seasonings.
Cashew Chicken
Crispy, sticky, sweet and savory Cashew Chicken. The sauce is made of , chicken broth, garlic, brown sugar, hoisin and sesame oil are gently whisked and added to a pan with cashews and sauteed until the sauce thickens. Tender chicken and classic stir fry vegetables are stir fried and tossed in this sauce.
Walnut Shrimp
Walnut shrimp is traditionally served as the 3rd or 4th course of a Chinese banquet meal. It is a delicious combination of crispy shrimp, candied walnuts, and chinese broccoli.
Drinks
Orange Tea, Boba tea, sodas, Beer and Wine.
Dessert - Flan
Made in house try our flan.
Our Hours
Mon | 11:00 am – 09:00 pm | |
Tue | 11:00 am – 09:00 pm | |
Wed | 11:00 am – 09:00 pm | |
Thu | 11:00 am – 09:00 pm | |
Fri | 11:00 am – 09:00 pm | |
Sat | 11:00 am – 09:00 pm | |
Sun | 11:00 am – 09:00 pm |
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